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Rubi's fried taco (corn tortilla).
Choice of meat, lettuce, tomatoes, avocado, jalapeños, and American cheese.
Traditional Mexican plate. / Caldo de res. Includes rice and tortillas
Choice of meat barbacoa, chicken, steak or alpastor , lettuce, tomato, avocado, and cheese.
Traditional red chilaquiles with 2 fried eggs, onions, white cheese and refried beans.
Chips, beans, sour cream, jalapeños, and pico de gallo.
3 Shrimp tacos with pico, guacamole, shredded cheese, rice and beans.
Pan fried mojarra, french fries, fresh salad and Mexican rice
Steak, tomatoes, peppers and onions with rice and beans.
Tripas, in Mexican cuisine (known as chitterlings in English-speaking countries), are the small intestines of farm cow that have been cleaned, boiled and grilled. Tripas are used as filling for tacos, and then dressed with condiments such as cilantro, chopped onions, and chile sauce.
Steak, chicken, al pastor. Covered with queso
Al pastor (pork) street taco with onions and cilantro.
Chicken street taco with onions and cilantro.
Deep fried chimichanga Choice of meat, and topped with queso.
Shrimp cocktail, pico de gallo, avocado, cocktail sauce.
Oversized burrito with rice and beans, pico and topped with queso. Choose your meat!
Crispy chicken wings served with a side of golden fries.
Two beef patties with melted cheese, lettuce, and a soft bun, accompanied by seasoned fries.
Mexican brisket street taco, onions, and cilantro. Barbacoa / birria.
Beef street, onions, and cilantro.